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Ultimate Cooking Companion For At-Home Caregivers

November 23, 2017 | Uncategorized

This is a best-selling book a few days, a lot of people who want to read it, because it is very good books. You can download ebook, i provide downloads as a pdf, kindle, word, txt, ppt, rar and zip. A book is very important in life. Life without book makes many people cannot know about any attractive things in the world. Hightechnology in this modern era makes many people can easy to get many books that they want and love in online book. The online book has same function looks like offline book. One of the best books is the book entitled Ultimate Cooking Companion for At-Home Caregivers that gives the readers good inspiration.

Ultimate Cooking Companion for At-Home Caregivers

Ultimate Cooking Companion for At-Home Caregivers

Books Spesification :
Title : Ultimate Cooking Companion for At-Home Caregivers
Books Rank : 4704888
Author : Mary Ellen Capron MS RD, Elana Zucker
Publisher : Prentice Hall
ISBN : 0130194409
Pages : 288
Type : Paperback
Language : English
Label : Prentice Hall
Creator :
Categories: Cookbooks, Food & Wine
Type : Paperback Paperback at Amazon
Release :
Price : $31.60 on amazon store

This book is also rich of knowledge. It makes thereaders are interesting to read this online book. When you open Ultimate Cooking Companion for At-Home Caregivers you willfind the attractive content. This book is delivered in simple word. It makes the readers are easy to know the meaning of the content of this online book Ultimate Cooking Companion for At-Home Caregivers When you read Ultimate Cooking Companion for At-Home Caregivers you will find attractive content that cannot be found in other online books. The content of this book is reallyawesome. This book gives the real examples about the real life in the world.
A short description :

This unique on-the-job reference is designed to assist homemaker/home health aides as they plan and cook meals, assist clients and families with feeding, and model the very best nutritional related practices so that a nutritionally sound atmosphere is established and can be maintained when the aide is no longer in the home. Providing both reference material and practical “how to” information in easy-to-read, table-and-chart format, it features a collection of tested recipes geared to simple, basic fare—which can be individualized to include ethnic preferences, age-related preferences, and economic circumstances. Each recipe presents all information on one page in a typeface which is easy to read for caregivers of all ages. Provides information relating to the preparation of the dish—including preparation time and time-saving tips, basic preparation steps, suggestions for changes associated with age, physical limitations, cultural requirements, calorie and fat content, and storage suggestions. Both safety and convenience are highlighted throughout. Basic Nutrition. Food Supplements, Herbal supplements, Vitamins. Feeding a Client. Cultural Aspects of Food. Household Staples. Storage of Food. Shopping for Food and Using the Food Label. Sodium Restricted Diets. Fat and Cholesterol Restricted Diets. Diabetic Diets. Low Residue Diets. Food and Drug Interactions. Management of GI Disturbances. Recipes for Soups, Entrees (Beef, Poultry, Fish, Meatless), Vegetables, Rice, Potatoes, Pasta, Fruit, Eggs and Cheese, Salads, Sandwiches, Beverages, Snacks. Micronutrients. For Homemaker/Home Health Aides. Previously announced in the 7/02 catalog.


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